How to make Enoki mushroom egg drop soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Enoki Mushroom Egg Drop Soup.

1.1 Beat the eggs in a bowl and mix well. Chop the coriander and set aside.

2.2 Soak the enoki mushrooms in cold water for two hours, then wash and cut into small pieces for later use.

3.1 Add the enoki mushrooms and stir fry until soft

4.2 Heat the oil in the pan, add the dried shrimps and fry until fragrant

5. Add appropriate amount of broth to the pot (boiling water is also OK)

6. After the soup is boiled, pour in eggs and starch

7. Turn off the heat and sprinkle coriander and sesame oil into the soup.

8. Pour into a soup bowl

Your comprehension ability is extraordinary, so with the specific method of making Enoki mushroom egg drop soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.