Homemade Fried Squid

Many people like to eat squid. Squid is a common seafood. Eating it has many benefits to human health. It is also a food with relatively high nutritional value. There are many ways to cook it in daily life. However, stir-fried squid is very popular. There are many ways to cook it. Stir-fried squid is not only delicious, but also very appetizing.

How to make fried squid

Fried squid with chives

1. Wash the leeks and peppers.

2. Cut the chives into sections.

3. Cut the pepper into circles.

4. Smash the garlic and cut into dices.

5. Cut the ginger into slices.

6. After cutting the squid, squeeze out the round teeth from the tentacles and throw them away.

7. Wash the squid and cut it into two halves. Cut a cross pattern on the inside and then cut it into two halves.

8. Add 40 grams of oil into the pan and heat it up, add ginger slices, chopped garlic and chili rings and stir-fry until fragrant.

9. After pouring in the squid, add 10 grams of cooking wine and 5 grams of soy sauce, stir-fry for one minute and then remove from the pot.

10. Pour another 20 grams of oil into the pan and heat it, sprinkle with chopped garlic and sauté until fragrant.

11. After adding the leeks and stir-frying for one minute, pour the squid into the pan and stir-fry for another 30 seconds.

12. Before serving, add 3 grams of salt, stir-fry and serve.

Fried squid

Recipe Ingredients:

1 squid, 3 white-backed wood ears, 1 bell pepper each, 1 cucumber, 1 small carrot, 1 spoon of chopped green onion, 1 spoon of chopped ginger, 1 spoon of chopped garlic, 2 scallion segments, 3 slices of ginger, 1/2 spoon of salt, 1 spoon of sugar, 1/4 spoon of white pepper powder, 1 spoon of sesame oil, 1 spoon of soy sauce, a little water, and 2 spoons of starch.

Preparation method:

1. Soak the white-backed fungus in hot water until it is fully swollen, then wash and tear it into small pieces. Wash and cut the bell pepper into pieces, slice the cucumber and carrot, and cut the squid into pieces and then cut into flower-shaped pieces for later use.

2. Pour chopped green onion, ginger and garlic into a bowl, add salt, sugar, pepper, sesame oil, soy sauce and water, mix well and set aside, add starch to water to make water starch;

3. Pour clean water into the pot, add scallion and ginger slices, heat over high heat until boiling, add the squid and blanch for 1 minute, then remove and drain;

4. Pour oil into the pot and heat it to 70% hot, add the fungus and stir-fry for half a minute, then add the bell pepper, cucumber, and carrot and stir-fry for a few times, then add the blanched squid and stir-fry for a few times, pour in the prepared sauce and stir-fry for half a minute, finally pour in the water starch and stir well, and the stir-fried squid is done.

Cooking tips:

1. Control the strength when cutting the squid;

2. This dish is stir-fried over high heat, so the sauce should be prepared in advance and the whole cooking process should be fast;

3. If you don’t want to use soaked squid, you can use fresh squid or cuttlefish instead, which will be equally delicious.

Fried squid with green pepper

Ingredients: squid, green pepper, garlic, ginger, salt, cooking wine, soy sauce, oyster sauce, Bama hemp oil

step:

1. Cut the prepared green peppers

2. Cut the squid, rinse it with hot water and set aside

3. Heat the pan, add sesame oil, garlic and ginger.

4. After the aroma is sautéed, pour the squid in and stir-fry, add two drops of cooking wine

5. Stir-fry for about 2 minutes, and serve when the squid is cooked.

6. Heat the wok, add sesame oil, and then add the chopped green peppers and stir-fry.

7. Stir-fry until the green pepper becomes soft, then add the squid and stir-fry together

8. After about 1 minute, add salt, soy sauce and oyster sauce to adjust the taste and serve.

Tips: Squid will have a fishy smell, so rinse it with hot water first, then use sesame oil to sauté garlic and ginger, this will help remove the fishy smell better.