How to make coriander egg pancakes

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making coriander and egg pancakes.

1. Add an appropriate amount of flour and an egg.

2.1 Pour appropriate amount of water into the flour and eggs, add chopped coriander and appropriate amount of salt and pepper, and stir into a batter.

3.2 Chop the coriander and set aside.

4. Pour oil into the pan and make sure the bottom of the pan is evenly covered with oil before pouring out the oil.

5. Do not turn on the fire yet. Pour in an appropriate amount of batter, tilt the pan and rotate it a circle to make the pancake round, then turn on the fire and fry until one side is golden brown.

6. Turn over and fry the other side until golden brown.

This is the introduction to coriander egg pancake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!