How to make pork chop hamburger

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. Pork chop hamburgers are simple to make, and you can make them at home even if time is limited.

1. Put all ingredients except butter into the bread machine. After running the kneading program for half an hour, add butter and continue kneading for about 30 minutes.

2. After kneading the dough into a thin film, let the bread machine ferment for 1 hour.

3. Take the fermented dough out of the bread bucket, exhaust it and shape it. Let it sit for 15 minutes, divide into five equal parts, roll into balls, flatten slightly and place in a cardboard tray.

4. Carry out secondary fermentation until it doubles in size.

5. Brush the surface of the dough with egg liquid and sprinkle with white sesame seeds.

6. Preheat the oven to 180 degrees in advance, place the baking tray in the middle layer of the oven, bake at 180 degrees for about 20 minutes, until the surface of the bread is evenly colored.

7. After cooling, cut into two halves horizontally and set aside.

8. Wash the pork, cut it into small pieces, and put it into a blender to grind it.

9. Add salt, black pepper, corn starch, oyster sauce, cooking wine and sugar to the minced pork. Use chopsticks to stir in a clockwise direction until the minced meat is clumping and sticky. Then grab the meat ball with your hands and throw it into the basin at least 30 times.

10. Press the meat into patties (not too thick) and coat them with breadcrumbs.

11. Pour oil into a frying pan, put the meat patties into the pan, fry slowly over low heat until one side is golden brown and then turn over.

12. Spread salad dressing on the cut cake base.

13. Add lettuce leaves and pork chops.

14. Squeeze some ketchup on the pork chops.

15. Place the ham slices on top. You can also use a whole piece of ham or luncheon meat.

16. Add cheese slices and lettuce, and cover with another slice of hamburger bun with salad dressing.

17. You can put whatever you like in it, this is more casual.

18. The ingredients you make yourself are always sufficient.

19. Just one will make you feel full.

The recipe of pork chop hamburger is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.