How to make yogurt walnut cake

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make yogurt walnut cake.

1.Sieve flour and corn starch.

2. Take the butter out of the refrigerator and microwave it for 20 seconds until softened. Stir it with the egg yolk and add in the yogurt. Add flour, corn starch, chopped walnuts and raisins and mix well.

3. Beat the egg whites with an electric mixer until they are neutral foam. Add to the batter several times and mix well.

4. Pour into cake mold.

5. After the oven is preheated, bake at 175 degrees in the middle layer for 12 minutes (take out when it turns yellow. My cake today is relatively thin, so it will be ready in about 12 minutes)

Today’s introduction to yogurt walnut cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.