How to make spicy salted fish

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make spicy salted fish. Take a look at it carefully.

1. Any small salted fish will do, as long as it is not too small. I used anchovies here. First soak the salted fish in warm water for a while, taste it at any time to make sure it is not too bland, then drain the water.

2. Use a spin dryer to spin the dried fish, and a lot of water will be thrown out again. It is this moisture that causes the oil to splatter when it explodes.

3. Use the smallest soup pot at home to heat up the oil and start frying. Because the fish is very dry, there is basically no splashing. The advantage of a small oil pan is that it saves oil, so you only need to fry one or two more pans. The oil used to fry salted fish can basically only be used to fry salted fish. . . .

4. Add a little bit of oil to sauté the chili peppers and Sichuan peppercorns, then add the onions, ginger and garlic and stir-fry until fragrant. Then add the salted fish and a little more white wine. After the white wine evaporates, add some chicken essence. Then turn off the heat, sprinkle some white sugar and mix well. You can add more onion, ginger and garlic, it will be super delicious. In addition, I feel that fried onions taste better than scallions, so I added onions. The main reason is that there are no green onions for sale here. . .

5. After cooling, put it in a fresh-keeping box and it can be stored for a long time. But it should be finished soon. Just now, my family members were fanning their tongues and saying it was delicious. hey-hey

Well, after reading the editor’s introduction, I think housewives should quickly throw away the spicy salted fish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.