The efficacy and function of fresh broad beans

Any food is most nutritious and delicious when it is fresh. So most people choose fresh fruits when choosing fruits. Of course, this is also true for everything besides fruit. The fresher something is, the better its efficacy and function. Fresh broad beans also have certain effects and functions. Let’s take a look at its effects and functions.

The skin of broad bean is astringent and sweet in taste. It can promote the flow of dampness, eliminate stagnation, astringe and cure sores, and expel wind evil. Broad bean flowers are sweet and mild in nature, have an astringent effect, and can stop bleeding, leucorrhea, and cough. They also have the effect of astringing the floating yang, and are used for hypertension with dizziness.

Broad bean pods are the black shells of broad beans, which have diuretic and hemostatic effects. Broad bean leaves are bitter, slightly sweet, and warm in nature. They are used as hemostatics to treat all types of bleeding. The stem of broad bean is the stalk of broad bean, which has hemostatic and antidiarrheal effects, and can treat various internal bleeding, watery diarrhea and burns.

Although broad beans are a good food and medicine, you should also be careful when eating them, because broad beans contain a substance called vetch glycoside, which can cause acute hemolytic anemia (i.e. favistic bean yellow disease). Once it occurs, you should seek medical treatment immediately to prevent accidents.

Hui bean pods and young leaves of bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body.

Broad beans have anti-cancer and cancer prevention effects. Huihui beans are different from ordinary vegetables. The substances they contain, such as gibberellin, gibberellin and phytolectin, have antibacterial and anti-inflammatory effects and can enhance metabolism. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and have a bowel-cleansing effect.

1. Enhance the body's immune function:

Huihui beans are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery ability.

2. Cancer prevention and treatment:

Huihui beans are rich in carotene, which can prevent the synthesis of carcinogens in the human body after consumption, thereby reducing the formation of cancer cells and reducing the incidence of cancer in the human body.

3. Promotes bowel movement:

Huihui beans are rich in crude fiber, which can promote large intestine peristalsis, maintain smooth bowel movements, and play a role in cleansing the large intestine.