How to make egg rolls

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make egg rolls.

1. Put water in a basin, beat two whole eggs first, put only the egg whites of the other two, and put the egg yolks in another small bowl. Whisk water and eggs until combined.

2. Add sifted flour and mix well.

3. Chop the shallots into fine pieces. Do not cut the scallion whites, save them for later use.

4. Add pepper, salt and chives to the batter.

5. Use a whisk to mix the batter thoroughly.

6. Preheat the electric baking pan, scoop a spoonful of flour into the middle, and gently rotate the bottom of the spoon to make it evenly thick.

7. When the pancake changes color, brush it with a layer of egg yolk liquid.

8. After one side is golden brown, turn it over and continue frying the other side.

9. Spread the fried omelet with sauce, put the green onion whites on it, and roll it up and eat.

10. You can also roll it with fried shredded potatoes. You can roll anything you like.

11. The more you chew, the more delicious it becomes.

For some people, making omelette may be simple, but only if you put your heart into it, can you really do it well.