Beef bone, shiitake mushroom and radish soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make beef bone, shiitake mushroom and radish soup.

1. Chop the beef bones into 5cm long pieces, wash and set aside. Soak the mushrooms in warm water for 5 minutes, remove the stems and wash. Peel and wash the carrots and cut them into pieces

2. Put the beef bones into the soup pot and pour enough water to cover the bones. After heating over high heat, skim off the foam and add mushrooms, green onions, ginger slices and peppercorns. Add vinegar, cover with lid and cook over medium heat for 2 hours

3. Add carrot cubes, continue to simmer for 15 minutes, and add salt. Before serving, sprinkle with coriander

Friends who like cooking should not miss the beef bone, shiitake mushroom and radish soup that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.