How to cook oden

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Oden

1. Cut the white radish into 1.5 cm thick slices and peel them. Cut the konjac and winter bamboo shoots into pieces. Defrost and wash the bamboo shoots.

2. Add the chopped ingredients into the kelp soup, bring to a boil over medium heat and then immediately turn to low heat to keep the soup at a slight boil. Then you can transfer the pot to the electric stove, and continue to cook over low heat for more than 1 hour (I cooked it for 5 hours)

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious oden. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.