How to make spicy fried sea cucumber

As the name suggests, Haiding grows in the sea. Seafood is also a kind of seafood, generally distributed in Zhejiang area. The meat of Haiding is very delicious and rich in protein and some elements needed by humans. Moreover, sea algae can not only be used as food, but also has extremely high medicinal value. Next, follow the editor to learn how to make spicy fried seaweed.

Live sea urchin spits sand in honey water. Prepare the sauce in advance: soy sauce, oyster sauce, salt, cola, potato starch, and you can also add meat sauce if you have meat sauce without strange smell.

It is best to use solid animal oil for hot pot base. In the past, when I went to Sanyu Zhuyuan to eat boiled fish, I would ask the waiter to scoop out the chili and oil on it first, and then pack it up and take it home to stir-fry with seaweed, which tasted better.

Add more oil and fry the hot pot base, dried chili peppers and Sichuan peppercorns over low heat.

After frying until fragrant, add the drained sea cucumbers and stir-fry evenly. Add the prepared sauce and let it dry slightly

If you like to add coriander or chopped green onions, you can add them before serving and simply stir-fry. I'm lazy and didn't add anything, but it still tasted good.

Tips

When you buy sea cucumbers home, be sure to soak them in water for more than half an hour, spit out all the dirt, then wash them several times, drain the water, and then fry them! The peppers need to be put into the pot in three batches, do not add too much water, and stir-fry over medium-low heat!

The edible leather star worm is commonly known as sea worm and sandworm. It belongs to the phylum Echinopoda and the family Lepidoptera. It is endemic to my country and is distributed in the coastal areas of central and southern Zhejiang. It lives in the intertidal zone and is buried at the bottom. It has a soft, oblong and simple body with a maximum body size of about 10 cm. It feeds on benthic diatoms and organic debris. The sandworm has tender meat, delicious taste, rich nutrition, rich in protein and various ingredients such as calcium, phosphorus, iron, iodine, etc., and has high medicinal and therapeutic value. According to records, sandworms have the functions of nourishing yin and reducing fire, clearing the lungs and replenishing deficiency. They can treat bone steaming and hot flashes, yin deficiency and night sweats, tuberculosis cough, chest tightness and excessive sputum. They are also effective in treating neurasthenia, low milk supply in women after childbirth, and frequent nocturia due to kidney deficiency in children. In addition, sandworms are a precious delicacy in restaurants and food stalls. Because they taste very delicious, no other ingredients are needed. They are very special whether eaten dry or fresh. As a nutritious and nourishing food therapy suitable for all ages, sandworms are known as "beach sausages" and are deeply favored by consumers at home and abroad.