How to make egg skin siu mai

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish Egg Skin Shaomai.

1. Chop the shrimp and fat into a paste and put them into a large bowl. Add a little cooking wine and beat repeatedly in the same direction until it is strong.

2.121 Wash and remove the stems of mushrooms, and chop;

3.212 Wash and peel the water chestnuts, and chop them;

4.1 Beat the eggs and take out a large spoonful for later use;

5.2 Add water chestnuts, chopped mushrooms and all filling ingredients to the meat filling and stir in the same direction to make the filling;

6. Add a little salt, sugar, dry starch and 1 teaspoon of water to the eggs and mix well;

7. Heat a wok, add a little cooking oil, and fry the eggs over low heat until they are 6 small egg skins;

8. Find a small bowl or plate of suitable size and place it on the egg skin;

9. Use a knife to cut out round egg skins;

10.1Pack in appropriate amount of fillings;

11.2 Apply egg liquid around the egg skin;

12. Wrap it into a siu mai, leaving the filling exposed;

13. Arrange in a steaming tray that has been greased with oil in advance, and steam on high heat for 5 minutes after the steam comes up;

14. Steam and place on a plate, top with wolfberry

15. Add hot water (or chicken soup) to a small pot, bring to a boil, then add water starch in small amounts several times to make a glass starch paste;

16. Pour it on the steamed siu mai.

After reading this, you will fully understand the detailed method of making egg skin siu mai. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.