How to make rice porridge

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make white porridge with blooming rice grains.

1. Soak the rice in cold water for about half an hour to allow the rice grains to swell;

2.1 Turn to low heat after boiling, add a little salad oil to the pot after about 10 minutes, stir evenly, cover and continue cooking;

3.2 After the porridge water boils, add the rice in step 1, stir it a few times, cover it and bring to a boil;

4. After adding oil, about 5 minutes later, remove the lid and start stirring the porridge slowly in one direction with a spoon for about 15 minutes;

5. Turn off the heat when the rice grains in the porridge bloom and the porridge becomes thick and crispy;

6. The porridge can be eaten directly or added with other ingredients to make fancy porridge.

Today I am very happy to share with you the white porridge with blooming rice grains. You may as well try it. You will definitely gain something from it.