How to make the selected shredded pork ear with sauce

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the selected shredded Chinese catfish in sauce. You can make it yourself according to the steps below.

1. Prepare the ingredients

2. Drain the water from the soaked Houttuynia cordata and cut it into small pieces for later use;

3. Peel and mince garlic and ginger; remove stems and seeds of dried red pepper and cut into rings; set aside;

4. Pour pepper oil (about 2 spoons) into the pot and heat it. Fry the red pepper rings until crispy and fragrant. Remove them and place them in a small bowl with minced ginger and garlic.

5. Continue to heat the oil until it smokes, pour it into a small bowl while it is still hot to bring out the aroma of ginger and garlic;

6. Pour the selected sauce on the Houttuynia cordata, mix well, and eat directly or marinate it before eating.

After reading the editor’s introduction, I think many friends will be interested in the selected shredded pig ears with sauce. Are you tempted and want to try making it yourself?