How to make Chinese sausage and vegetable stewed rice

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make braised rice with Chinese sausage and vegetables.

1. Wash and prepare all ingredients

2. Dice the potatoes and chop the carrots (to prevent children from being picky eaters); cut the mushrooms into small slices; slice the Chinese sausage;

3. Pour a little oil into the pan, add chopped green onion and stir-fry until fragrant, then add diced potatoes and stir-fry;

4. Then add chopped carrots and stir-fry until soft;

5. Add mushrooms and stir-fry;

6. Add a little salt

7. Add a little soy sauce for coloring;

8. Wash the rice and put it into the rice cooker with a 1:1 ratio of rice and water;

9. Finally, put the half-cooked vegetables and corn kernels into the rice cooker and mix them evenly. Plug in the rice and wait for the rice to cook until it is cooked.

The method of stewed rice with Chinese sausage and vegetables has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.