How to make Surf and Turf Pizza

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious surf and turf pizza.

1.121 Ingredients: Sour cucumber, black olives, tomatoes, sweet chili sauce, olive oil, green and red peppers, mozzarella cheese, king oyster mushroom, smoked sausage, onion, crab claw meat, sweet shrimp

2. Pour 212 yeast (mix with warm water/about 200ml) into the flour, 1 egg, a little salt, sugar and olive oil, knead into a smooth dough, cover with plastic wrap for the first fermentation. After about 30-35 minutes, poke the dough with your finger. If it does not shrink, it is ready.

3. Divide the dough into two parts and let it ferment for the second time for about 40 minutes. The dough is done when it doubles in size.

4. Process the ingredients. (Cut the tomatoes in a cross shape and blanch them in boiling water to make them easier to peel)

5. Use a rolling pin to roll the dough into a square shape. Grease the baking tray with olive oil, put the dough in and poke holes with a fork. Place in baking dish for 8 minutes.

6. Take out when it turns golden brown.

7. While baking the pancakes, simmer the tomato sauce over low heat: add chopped tomatoes, Italian herbs [rosemary/oregano/sage/thyme], black pepper, a little bit of butter, sweet and spicy sauce and onion and fry.

8. Apply a layer of tomato sauce evenly and then a layer of mozzarella.

9. Add all the ingredients, top with a layer of mozzarella and bake in the oven for 10 minutes.

10. Done! Very delicious. . .

Although the detailed steps of making surf and turf pizza have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.