How to make black sesame butterfly rolls

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook black sesame butterfly rolls.

1. Knead the flour and water into a smooth dough, cover with plastic wrap and let it ferment.

2. Send to about twice the size

3. Take out and knead evenly, expel the air, and roll it into a square dough.

4. Brush a thin layer of oil on it

5.Sprinkle a layer of black sesame sugar powder evenly

6. Roll up from bottom to top and seal tightly

7. Cut into small pieces evenly

8. Stack the two small dough pieces together

9. Use chopsticks to press a deep groove in the middle and the flower shape is ready.

10. Finally, put the prepared raw dough into the steamer to ferment for 15 minutes, then add cold water to the pot and steam it on medium heat for about 15 minutes. Remove the lid 3 minutes after turning off the heat.

Although the black sesame butterfly roll is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.