How to make three-color baby cabbage

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of cooking three-color baby cabbage, so that you can once again experience and enjoy the joy of success!

1.1 Place on the chopping board and cut into pieces for later use.

2.2 Wash the baby cabbage.

3.1 Heat oil in a pan, add baby cabbage and stir-fry until cooked.

4.2 Then, blanch the snow peas, black fungus and carrots in boiling water and remove them.

5. Next, add the blanched snow peas, black fungus and carrot slices and stir-fry.

6. Then, add appropriate amount of salt.

7. Add appropriate amount of chicken essence.

8. Season and stir well.

9. Remove from the pan and serve.

Today I am introducing to you the three-color baby cabbage that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.