How to make cabbage wrapped in scallion oil

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of making cabbage wrapped in scallion oil, so that you can once again experience and enjoy the joy after success!

1. Wash the cabbage in water, then tear it into small pieces with your hands.

2.1 Put chopped green onion in a small bowl, then add chili segments. Put a wok on the fire, pour in cooking oil and heat it until it is 70% hot, then pour it into the bowl of chili and green onion to make chili and green onion oil.

3.2 Wash and chop the green onions, and cut the peppers into small pieces for later use.

4. Put balsamic vinegar, soy sauce, sugar, sesame oil, salt and MSG into the scallion oil bowl to make a sauce bowl for later use.

5. Bring a pot of water to a boil, put in the washed and torn Chinese cabbage and blanch it for one minute, then remove from the water and put into a large bowl.

6. Pour the prepared sauce over the cabbage, mix well and serve.

Although the detailed steps of making cabbage wrapped in scallion oil have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.