How to make Luoyang noodles

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of Luoyang Jiang noodles.

1.12 Mung Bean Physalis

2.21 Prepare celery, Chinese cabbage, carrots, onions, and pork

3.1 Cut the pork into strips

4.2 Clean all the vegetables and soak them in salt water for half an hour

5. Cut the vegetables

6. Chop the shallots into chopped green onions, add salt, pepper powder and oil to marinate

7.1 Add celery and salt and stir-fry for a while

8.2 Stir-fried meat in a wok

9. Start to cook the slurry, which is also the most critical step. Whether the noodles are delicious or not depends on this step.

10. When the foam starts to float, add pepper powder and oil, and stir with chopsticks to remove the foam.

11. Beat the batter and add the noodles

12. Add the fried celery, cabbage and carrots

13. Pour the pickled chopped green onion, salt and a little MSG before serving

14. Delicious food

Although Luoyang noodles are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.