Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make mini white jade buns. 1. Use yeast powder to make dough {use warm water} 2.12 First type of filling: add chopped green onion, thirteen spices, salt, chicken essence, sweet noodle sauce, soy sauce, cooking wine, mix well and marinate 3.21 Second filling: Cut the old tofu and mushroom into small dices, cut the carrot and black fungus into small strips, cut the vermicelli into small pieces, add salt, chicken essence, thirteen spices, sweet bean sauce and soybean oil, mix well 4.1 The third filling: Dice the green vegetables, mushrooms, and dried tofu, add salt, chicken essence, thirteen spices, and soybean oil, and mix well. 5.2 Blanch the Chinese cabbage in boiling water for 1 minute, remove and dry 6. Knead the fermented dough until smooth and divide into small pieces. Roll them into thinner edges and thicker middles. 7. You can pack a 10% discount and then press a 10% discount 8. Simple 9. It's OK. You can do it too. 10. Put the wrapped ones aside for about 15 minutes. During this time, you can do other things, big or small. The big ones can be eaten at work, and the small ones can be eaten for dinner. Hehe 11. You can put it in the steamer and turn to medium-low heat when it starts to steam. Cook the meat for 20 minutes and the vegetables for 15 minutes. When the time is up, turn off the heat and simmer for a few minutes. It's delicious when it's hot! The method of making mini white jade buns has been introduced in detail. Next, you need to make them yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier. |
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