How to make pork and green onion pie

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making pork and green onion pie.

1. Add 5 spoons of oil, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of soy sauce, half spoon of salt and half spoon of chicken essence to the pork filling.

2. Chop the green onions.

3. Mix well with pork filling.

4.Put appropriate amount of fillings into the dough.

5. Wrap the filling like a bun, close the top downwards, and press flat.

6. Brush the hot pan with oil and put the wrapped pie on it.

7. Fry until one side is golden brown.

8. Fry until both sides are golden brown.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pork and green onion pie.