How to make spring bamboo shoots and ham soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make spring bamboo shoots and ham soup.

1. Peel and cut fresh spring bamboo shoots into dices

2. Add a little salt to the pot, bring the water to a boil, add the spring bamboo shoots and blanch for 2 minutes, then remove from the pot and soak in cold water for later use. The bamboo shoots processed in this way will not have a bitter taste.

3. Dice the fresh mushrooms and slice the ham. Pour cold water into the pot, add the mushrooms and ham slices and cook for 10 minutes, then add the spring bamboo shoots and cook for two minutes.

4. No need to add salt, because the salt in the ham has already dissolved in the soup after cooking, so no seasoning is needed.

5. Original flavor, fresh and natural, come and have a bowl

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the spring bamboo shoots and ham soup that the editor will introduce to you today?