How to make panda sesame dumplings

Panda sesame dumplings are a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Soak 2 tablespoons of black sesame seeds in water for about 10 minutes, pour into a blender and blend, then filter out the sesame water (to be used as gray pigment)

2. Pour the dark grey sesame water into half a bowl of flour and mix into a dough. Then mix the warm water and glutinous rice flour into a dough and set aside.

3. Mix the remaining black sesame seeds (I used cooked sesame seeds) and sugar into powder and then add softened butter and mix again.

4. Then divide the sesame balls into equal-sized portions and put them in the refrigerator for 15 minutes to set.

5. Wrap sesame seeds in white flour and roll into a ball

6. Cut the gray dough into small pieces for later use

7. Finally, make the shape, roughly arc-shaped ears, ovals for eyes, and a small circle for the mouth

8. That’s it!

9. After cooking, the shape is still there!

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making Panda Sesame Rice Balls is simple, and the hygiene of the ingredients can also be guaranteed.