How to make raspberry wine

How to make raspberry wine

1. Wash the raspberries, soak them in salt water for 10 minutes, rinse them clean, and drain the water in a glass bottle.

2. Put the raspberries into the bottle and crush them with chopsticks. Cover the bottle with the lid when it is 70% full. But don't tighten it completely, as a large amount of carbon dioxide gas will be produced during fermentation. If the lid is tightened too tightly, the bottle may explode.

3. Place the bottle with raspberries in a cool and ventilated place, and stir it with chopsticks twice a day.

4. After two days, add white sugar and stir evenly, and continue stirring twice a day.

5. After about 10 days of fermentation, the raspberry wine has been stratified, with the raspberry juice at the bottom and the raspberries floating on top. Filter it with gauze to sift out the raspberries and discard them. The raspberry wine is rather turbid at this point, but it already tastes like red wine. Place it in a cool, ventilated place and let it sit for half a month.

6. After half a month, you will find that the wine has become clear. You can use the siphon method to pour the wine into other bottles, let it sit for another week and throw away the sediment.

7. After one week, pour out the wine using a siphon, fill the bottle as full as possible and screw the cap tightly.

The benefits of raspberry wine

1. Sober up from hangover. Raspberry wine is rich in organic acids and anthocyanins. When organic acids interact with ethanol, they are converted into ester substances, which are then excreted from the body, greatly reducing the ethanol content in the blood. Anthocyanins are strong antioxidants that can offset the large amount of oxygen free radicals produced by the liver when it breaks down alcohol and decompose hydrogen peroxide, thereby greatly reducing the burden on the liver and playing a role in protecting the liver. Salicylic acid among organic acids is beneficial for sweating and detoxification, allowing alcohol to be excreted through sweat.

2. Protect the liver. Fresh raspberries, the main ingredient of raspberry wine, have been used clinically to treat hepatitis, cirrhosis and early liver cancer.

3. Prevent and treat gastric mucosal damage. Raspberry wine is rich in concentrated tannins. This ingredient can form a protective film on the stomach wall and inhibit Helicobacter pylori. Drinking raspberry wine regularly can also help heal stomach diseases such as gastritis and gastric ulcers, and reduce the incidence of gastric cancer.

4. Significantly relieve prostate symptoms. The main ingredient of raspberry wine is fresh raspberry, which is recognized by Chinese pharmacopoeia to be effective in reducing urine. It has a significant improvement effect on urinary tract infection and prostate symptoms: urgency, frequency, incomplete urination, and frequent urination at night.

Benefits of drinking raspberry wine for women

1. Delay aging, lighten spots and improve eyesight. Raspberry wine is rich in anthocyanins, a powerful antioxidant. Drinking it regularly can delay aging and reduce the incidence of more than one hundred geriatric diseases.

2. Regulate menstruation and suppress inflammation. The main ingredient of raspberry wine is fresh raspberry, which has been a good medicine for treating male and female infertility and gynecological diseases since ancient times. It is rich in salicylic acid, tannic acid and anchovy acid, which can not only regulate menstrual disorders, dysmenorrhea and other symptoms caused by female endocrine disorders, but also reduce the incidence of diseases such as vaginal and urinary tract infections.

3. Proven recipe for skin whitening. Take 5ml of raspberry wine and 20ml-30ml of fresh milk, apply it as a facial mask, for 15 minutes each time, two to three times a week. It has obvious effects of lightening spots, whitening and accelerating skin metabolism. It does not contain any chemical ingredients, is low-cost, easy to make, and is an all-natural beauty remedy.