How to make fermented bean curd and tomato soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make fermented bean curd and tomato slices soup.

1.Put about 200 grams of flour into a container.

2.1 Add half a block of fermented bean curd (I used rose fermented bean curd).

3.2 Add an egg.

4.12121Press the dough flat.

5.21212Add a small amount of water and knead the flour into a relatively dry dough. Let it rest for 10 minutes.

6.1 Roll until the dough becomes like cloth, then shift to the second gear, roll three times each in the third gear, and finally shift to the fourth gear and roll twice more.

7.2 Put the dough into the noodle machine and turn it to the first gear. If you find that the dough comes out in pieces after it goes in, continue to roll it.

8. Brush the dough with flour.

9. Cut the dough into long and thin strips.

10. Stack the cut long strips together.

11. Cut into small diamond-shaped pieces.

12. Sprinkle more flour and shake the dough out.

13. Prepare a tomato (the amount can be increased according to the number of people in your family).

14.1 Chop the tomatoes into small cubes (it would be best if you can use a blender to blend them).

15.2 Slice the tomatoes (if you are worried that the tomatoes you buy are unsafe, you can peel them. Soaking them in boiling water will quickly peel them).

16. Add appropriate amount of olive oil to the hot pan.

17. Add diced tomatoes and stir-fry over medium heat.

18. Let it soften slowly and the moisture of the tomatoes will be released.

19. Add appropriate amount of water and cook over medium heat for a while.

20. Add appropriate amount of brown sugar or white sugar.

21. Add appropriate amount of salt.

22. Finally, add some thin starch.

23. In order to make it taste better, I filtered it again and crushed the tomato particles with a spoon.

24. Place in a bowl and set aside.

25. After the water boils, put the noodles into the pot.

26. Cook for about one minute until the noodles float up.

The world is so big and there are so many restaurants, so naturally there are many flavors of fermented bean curd and tomato soup. But no one tastes the same as the one you make yourself, so try it now.