How to make white radish vermicelli soup

How to make white radish vermicelli soup

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make white radish vermicelli soup.

1. Cut the white radish into shreds and set aside. Cut the green onions into chopped green onions

2. Soak the vermicelli in cold water and set aside.

3. Pour water into the pot, add shredded white radish and vermicelli after the water boils. Continue to boil for 5-6 minutes after it is cooked, until the soup begins to turn slightly white and the flavor of white radish is cooked out.

4. After turning off the heat, add salt and chicken essence, remove from the heat, sprinkle with chopped green onions, and add a few drops of sesame oil.

After reading the above introduction to white radish vermicelli soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.

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