How to make pork skin rolls with red yeast rice sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make pork skin rolls with red yeast rice sauce.

1.12 Scrape off the white oil on the pork skin, rinse it clean, and blanch it in water until soft.

2.21 Scrape off the oil from the fried pork skin again and wash it with hot water.

3. Scrape and clean the skin and cut it into long strips about ten centimeters wide.

4. Roll up the pork skin tightly from one end and tie it tightly with a clean thin linen rope to form the picture above.

5. Add hot water to the pot, and add red yeast rice, dark soy sauce, light soy sauce, star anise, tsaoko, cardamom, cinnamon, fennel, ginger, salt and chili in turn, and finally add the pork skin rolls.

6. Bring to a boil over high heat, then reduce to low heat and simmer until the pork skin is soft, about 30 minutes.

7. Put the marinated pork skin rolls into a fresh-keeping box, pour in the soup used to cook the pork skin, let it cool thoroughly, and put it in the refrigerator for eating whenever you want.

8. Cut into thin slices and serve with dipping sauce.

Although there are many steps to make red yeast rice sauce pork skin rolls, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.