How to make steamed eggplant with salted fish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of steamed eggplant with salted fish.

1. Ingredients: Eggplant

2. Salted fish (cleaned), ginger slices

3. Remove the stems of the eggplants and wash them.

4. Place on a chopping board and cut into slices for later use.

5. Place the cleaned salted fish meat on the chopping board and cut it for later use.

6. Next, place the cut eggplant on a plate.

7. Add the chopped salted fish.

8. Then, add the ginger slices.

9. Add appropriate amount of cooking wine.

10. Add a pinch of salt.

11. Add a little chicken essence.

12.Finally, put it into the steamer.

13. Cover with lid and steam for 7-8 minutes.

14. Open the lid and take out.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own steamed eggplant with salted fish to enjoy your meal.