Breaded chicken drumsticks recipe

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Breaded chicken legs are quick and easy to make. They can be cooked in just over ten minutes. You only need to steam them, and there is no need to worry about the harm of oil fumes.

1. Prepare all the ingredients (the kitchen is a bit dark, so just bear with it)

2. Remove the bones from the chicken legs, cut them into strips, and marinate them with soy sauce, salt, MSG and other seasonings for two hours.

3. Coat the marinated chicken thighs with starch

4. Coat with egg liquid

5. Then coat with bread crumbs

6. Wrap all the chicken thighs (wrapped chicken thighs) in turn. After wrapping, pour in a proper amount of oil and heat it until smoking, then you can put the chicken thighs in and fry them!

7. Ta-da! It’s out of the pot! Can you sprinkle some chili powder or cumin powder according to your taste and start eating?

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as breaded chicken legs, which are very easy to make.