How to make wolfberry flower rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making wolfberry flower rolls so that you can also enjoy the fun of cooking.

1. Add yeast powder to warm water and let it sit for 5 minutes.

2. Mix the flour and a spoonful of sugar evenly, make a hole in the middle, slowly add yeast water and knead into a non-sticky dough.

3. Cover the box and let it rise until it doubles in size.

4. Wash and drain wolfberries.

5. Place a thin layer of flour on the chopping board, knead the proofed dough slightly, press it diagonally with a stick, and roll it into a rectangular dough sheet. Then lightly apply a layer of cooking oil with a brush.

6. Sprinkle wolfberries evenly on the oiled dough.

7.Roll up the dough from top to bottom into a long strip.

8. Use a knife to gently cut out patterns on the long strips at an angle (cut into the filling, do not cut too deep), then use the back of the knife (without pressing on the blade) to press out the pattern perpendicular to the direction of the pattern.

9. Adjust the shape with your hands, cut into pieces with a knife, place on a tray greased with oil, cover with a wet cloth, and let it rise again for 20 minutes.

10. Add hot water to the pot and steam for 10 minutes. After steaming, turn off the heat and steam for another 3 minutes.

To make the wolfberry flower roll dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.