How to make fried enoki mushrooms with shredded pork

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried enoki mushrooms with shredded pork.

1. Wash the lean meat, cut into shreds, and season with soy sauce and starch. Peel and seed the cucumber and cut into shreds. Wash and cut the enoki mushrooms into sections.

2. Heat the pan and pour in oil. Add shredded pork into the pan and fry with oil, then serve.

3. Leave some oil in the pan, sauté scallions and ginger, add cucumber and green pepper, and stir-fry evenly.

4. Add Enoki mushrooms

5. Add shredded pork and salt and stir-fry evenly. Add appropriate amount of MSG before serving, stir well and serve!

You may want to try the stir-fried enoki mushrooms with shredded pork that I introduced. Your cooking skills will improve over time.