How to make seaweed sushi

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making seaweed sushi is actually very simple, which can help women become virtuous.

1. Prepare the ingredients

2. Packaging materials (if you eat at home, you can skip this step) Cut the film bag into film strips according to the size of the food you make.

3. Stir white vinegar, sugar and salt

4. Cook the rice until it is a little harder. After the rice is cooked, add vinegar (15ml vinegar for 160g rice), sesame oil, salt (a little), and black sesame seeds and stir.

5. Process the seaweed into strips

6. Make rice balls first (about 30 grams each)

7. Wrap the seaweed strips and seal with rice grains

8. Cover each with seaweed

9. Now you can serve it on the table.

10. Pack it up (also for easy carrying and avoid contact)

11. The finished product is here

The preparation of seaweed sushi is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.