How to make carrot stuffed buns

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make carrot stuffed buns. You can make them yourself.

1.1 Raw materials as shown

2.2 Soak the old yeast till soft.

3.12 Pour the soaked yeast into the flour and stir. Slowly add milk depending on the condition of the flour. Finally, knead it into a smooth dough and wait for fermentation, which usually takes 6 to 8 hours.

4.21 When the dough has risen to twice its original size and there are many honeycombs in the middle of the dough, it means that the dough is fully fermented.

5.1 Ingredients for bun filling: carrots, eggs, minced meat, soybean paste, chopped green onion and ginger, 3 cloves of aniseed, and Shaoxing wine.

6.2 Add alkaline water to the fermented dough, knead the dough more to make the alkaline water evenly mixed. The kneaded dough should not stick to your hands. Let it rise for a few more minutes.

7. Grind the carrots into shreds.

8. Stir-fry the shredded carrots in oil until soft.

9. Put a few cloves of star anise into the oil pan, add chopped green onion and ginger and stir-fry until fragrant.

10. Pour in the minced meat and stir-fry, add soybean paste and Shaoxing wine to enhance the flavor, until the oil in the minced meat is fried out, then turn off the heat. Pour in the scrambled eggs and fried shredded carrots in turn and mix well to make the bun filling.

11. Knead the dough that has been proofed, cut it in half and observe the cross section of the dough.

12. If there are no small holes on the cut surface of the dough, it means that the alkali is suitable and it can be made.

13. The remaining dough can be used to make steamed buns and steamed buns. The finished buns need to be left to rest for 40 minutes.

14. After the water in the steamer boils, put the buns in and they will be cooked after 18 minutes of steaming.

Today, I have finished introducing the carrot-stuffed buns that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.