How to make cabbage and pork ribs porridge

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cabbage and pork ribs porridge. Let’s improve your cooking skills quickly!

1.1 Wash and chop the cabbage

2.2 Wash and prepare all materials

3. Wash the scallops and soak them in water for 10 minutes

4. Pour the washed rice, ribs and the water used to soak the scallops into the pressure cooker, then add an appropriate amount of water and press for 12 minutes.

5. When the pressure cooker is ready to start, pour in the chopped cabbage, cover the lid, and cook for 4-5 minutes. Remember not to increase the pressure.

6. Add salt to taste when serving

Although there are many steps to make cabbage and pork ribs congee, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.