How to cook shredded beef with chives

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The recipe of shredded beef with leeks is easy and it is easy to learn even without any basic knowledge.

1. Cut the beef into shreds and marinate with salt, bean paste, pepper, light soy sauce, oyster sauce and water starch for 30 minutes.

2. Rinse the leeks and chili peppers, cut the leeks into 3 cm long segments, and cut the chili peppers into your favorite shapes and place them on a plate for later use.

3. Wash and cut the ginger and garlic and set aside.

4. Heat oil in a wok until it is 8 layers hot, add the beef and stir-fry quickly until cooked through. Remove from heat and set aside.

5. Add oil to the wok and heat it to 5 layers hot, then add ginger, garlic and chili and stir-fry.

6. Add the leeks one by one and stir-fry until cooked, then add appropriate amount of salt.

7. Add the beef gradually and stir-fry for a while, then remove from the pan and serve.

8. Finished product picture. This dish is appetizing and delicious!

The dish of shredded beef with leek is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.