Hot stir-fry method

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific methods of hot stir-frying.

1. Cut the beef fillet into strips, mix with black pepper and 6 grams of butter, and marinate the beef fillet for 30 minutes.

2. Peel and cut the potatoes into pieces, then soak them in clean water. Rinse off the starch to prevent everything from sticking together when baking.

3. Mix well with black pepper, butter, salt and sugar, spread it evenly on a baking tray, and bake in a microwave on medium heat for 16 minutes.

4. Stir-fry the marinated beef tenderloin with butter for 2 minutes. If you don’t like to eat it fully cooked, you can shorten the time appropriately.

5. Sprinkle with golden garlic and serve. (Golden garlic rice is just for decoration and flavor, you can omit it)

The method of making the delicious hot stir-fry that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!