You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce almond berry tart to you. After watching this, go to the kitchen and make it yourself. 1. Add the mixture of salt and sugar twice at 121 minutes 2.212 Soften the butter at room temperature and stir with a mixer until softened 3. Stir the butter until it turns white and puffy. 4. Add the beaten eggs gradually and mix well 5.121 Stir well 6.212 Add milk in portions 7. Add sifted low-gluten flour 8. Mix all ingredients well. (Do not over-rub) 9.12 After the dough is formed, wrap the tart crust with plastic wrap and put it in the refrigerator for 1 hour 10.21 Soften the butter at room temperature and stir with a mixer until softened 11.1 Stir the butter until it turns white and puffy. 12.2 Add sugar twice 13. Add the beaten eggs in batches 14. Mix well 15. Add almond powder and mix well 16. Almond Butter Finish 17. Take the tart crust out of the refrigerator, sprinkle flour on the chopping board, and place the tart crust on the chopping board. 18. Use a rolling pin to roll it open 19.Put the tart mold on the tart crust to measure whether it is in place 20.Put the tart crust into the tart mold 21. Cut off the excess 22. Use a fork to poke holes in the skin to prevent it from swelling during baking. 23. Place tin foil on the tart shell 24. Place heavy objects such as beans on the tin foil (it is better to use a professional tart crust weight) and press it on the tart crust. 25. Preheat the oven to 180 degrees in advance, and bake in the oven for 20 minutes after preheating. 26. Take out the baked tart shell, let it cool, and fill it with almond butter until it is 90% full. 27. Preheat the oven to 180 degrees in advance and bake on the middle layer for 30 minutes. Remove and let cool completely 28. Add fine sugar to the whipped cream and beat until it is 80% hard (soft but not stiff) 29. Spread whipped cream on almond butter tart 30. Decorate with washed berries Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making the almond berry tart yourself according to the above instructions. |
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