How to make fried noodles with chives

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making fried noodles with leek.

1. Cook the noodles until 90% done and set aside

2.1 Add oil to the pan, stir-fry the minced pork belly over low heat, add minced ginger and stir-fry until fragrant.

3.2 Cut the chives into inch-long pieces (preferably the upper half)

4. Add the leek segments and stir fry

5. Add the cooked noodles, soy sauce and chicken essence and stir-fry until done.

6. Delicious noodles are super easy to make

Fried noodles with chives may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.