How to make chiffon cake slices

Friends who like to eat whole grains in life, must not miss the method of making chiffon cake slices. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Add 12 grams of sugar to the egg white and beat until there are no coarse bubbles.

2. Add 12 grams of sugar and beat until it has texture.

3. Finally, add 12 grams of sugar and beat until the whisk leaves a small right angle, then put it in the refrigerator

4. Add 18 grams of sugar to the egg yolk and beat

5. Add corn oil and milk, mix well, sift in low powder and stir evenly.

6. Take out one-third of the beaten egg white from the refrigerator and stir it up and down in the egg yolk paste.

7. Return the egg white to the bowl and mix well. Cover the baking tray with baking paper and pour in the mixture.

8. Preheat the oven to 150 degrees for 25 minutes

Cooking at home is definitely more hygienic. The chiffon cake slices are easy to make and you can make them delicious even if you don’t have any talent for cooking.