How to make crispy walnuts

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make crispy walnuts.

1.Put the walnuts in a preheated oven at 150 degrees, on the middle layer, and bake for 10 minutes.

2. Crush the roasted walnuts and set aside. (The walnut kernels must be cooled before use, otherwise the butter will melt when placed in the butter.)

3. Soften the butter at room temperature in advance, then add powdered sugar and beat.

4. Add chopped walnuts and mix well.

5. Add sifted low-gluten flour (salt can be sifted together with the low-gluten flour) and stir well.

6. Knead into a dough and put it in the refrigerator for 30 minutes before taking it out.

7. Divide the dough into pieces of about 10 grams each, roll them into round shapes and place them on a baking tray lined with greaseproof paper.

8. Preheat the oven to 170 degrees, put the cake in the middle layer of the oven, turn on the upper and lower fire, 170 degrees, and bake for 25 minutes. Be sure not to color it during the baking process. Cover it with tin foil before coloring. 9. Take it out after baking, let it cool down a little (that is, the high temperature is reduced), sprinkle it with powdered sugar and let it cool completely, then sift another layer of powdered sugar on it.

Cooking also requires a good mood. Let us try to make this crispy walnut dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.