How to cook pork ribs stewed with kelp

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of stewed pork ribs with kelp.

1. Chop the 1212 spareribs into small pieces and blanch them in cold water to remove blood foam and impurities. (Stirring the ribs constantly while heating will help release the blood more fully.)

2.2121 Tie the soaked kelp into small knots. (If it is troublesome, you can slice it at this step.)

3.1 Stir-fry sugar color: Put the wok on the fire, add a little base oil, add white sugar (or soft sugar), and stir-fry the white sugar on low heat until it turns slightly red.

4.2 Cut the green onion into sections and the ginger into slices and crush them.

5. Add the blanched ribs and stir-fry evenly so that they are evenly coated with sugar color.

6. Add star anise, scallion segments and ginger slices and continue to stir-fry until fragrant and steamed.

7. Add cooking wine and fresh soy sauce and stir-fry evenly.

8. Add boiling water (water should cover the ribs), add a little dark soy sauce, and a little salt to taste

9. Pour into the pressure cooker and add kelp knots.

10. Press in a pressure cooker for about 15 minutes.

11. Pour the pressed ribs back into the wok, add seafood mushrooms and continue stewing.

12. When the seafood mushrooms become soft and there is a little juice left in the pot, you can remove them from the pot.

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17. Meals for baby

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make kelp stewed pork ribs by yourself.