How to make spicy baby potatoes with cumin

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make spicy cumin potatoes.

1. Prepare ingredients and seasoning. Wash the baby potatoes. Chop the ginger, garlic and dried chili and set aside. Cut the onion into shreds and set aside.

2. Put the small potatoes into cold water and boil for more than ten minutes. The potatoes should be easy to insert with chopsticks.

3. Peel the potatoes after they have cooled down. Then use the blade of a knife to gently flatten the potatoes, but be careful not to crush them.

4. Add oil to the pan and fry the potatoes over medium-low heat until they are browned. Remove from the pan and drain the oil.

5. Leave some oil in the pan, add ginger, garlic, scallion segments, onion shreds and dried chili cubes and stir-fry until fragrant.

6. Add the fried potatoes into the pan and stir gently.

7. Add chili powder, cumin powder and cinnamon powder to the pot and stir well.

8. Sprinkle salt and chopped green onions evenly before serving.

9. Let’s eat the spicy and delicious baby potatoes!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make cumin spicy potatoes.