How to make sauerkraut

Sauerkraut is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different cooking methods and match them with your favorite ingredients.

1. Prepare the vegetables. I don't know what this dish is called where you are. It tastes a bit bitter and is very refreshing. (You can also use radish leaves, rapeseed or water celery to make sauerkraut)

2. Boil hot water in a pot

3. Do not wash, just blanch the vegetables in boiling water, do not boil, do not boil for more than one minute

4. Pick it up and put it in a clean basin

5. Rinse with cold water and discard the yellow leaves

6. After washing, wring out the water by hand and put it in a clean jar or sealed container.

7. Add cold water to the pot, and make sure the water is enough to cover the vegetables. Add appropriate amount of flour to cold water and mix well. Add appropriate amount of vinegar and boil the water.

8. Pour boiling water into the vegetables immediately to cover them, then add some vinegar.

9. Cover the lid and seal it. You can eat it in about a week.

10. We like to eat red bean pickled cabbage. We can also cook pickled cabbage and minced meat soup, pickled cabbage and bacon, pickled cabbage fish, and many other methods.

Do you know how to eat sauerkraut? When eating sauerkraut, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.