How to make spicy and sour bracken

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of stir-fried spicy and sour fern, so that you can experience and enjoy the joy after success again!

1.12 Fresh fern

2.21 Put the bracken into boiling water and blanch it.

3. Cut the bracken into sections, and chop the sauce and garlic for later use

4. Heat the pan, add the oil, add the peppercorns, ginger and garlic and stir-fry until fragrant.

5. Add the chopped bracken and stir-fry over high heat

6. Add appropriate amount of salt, light soy sauce and balsamic vinegar, stir-fry over high heat for 10 times, and the spicy bracken aroma will be fragrant.

7. Serve on a plate and remove from heat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for stir-fried spicy and sour fern, you will definitely want to try it yourself, so take action now.