How to make dumplings with wild vegetable filling

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Dumplings with wild vegetable fillings are simple to make, economical and affordable, and the nutrition is as good as those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Pick the wild vegetables you picked from outside (✪▽✪) and clean them

2. Boil a large pot of hot water, blanch the washed wild vegetables in the boiling water, and then soak them in cold water.

3. Mix the flour with warm water and knead it until smooth. Then cover it with a bowl and let it rise.

4. Squeeze out the water from the soaked wild vegetables, chop them on a chopping board and put them in a bowl. Wash and chop the green onions, ginger and garlic and put them in. Then add a small amount of oil, salt, pepper powder and soy sauce.

5. Knead the dough and cut it into small pieces. Roll out the dough and start making dumplings.

6. Did your father boil the water when making dumplings? The dumplings can be put into the pot after they are made.

7. After wrapping the dumplings, put them in the steamer and cook them.

8. Cook over high heat for 15 minutes and then simmer for 5 minutes before serving.

9. It tastes delicious after taking a bite (´-ω-`)? I like to add some vinegar to stuffed food. If you like, you can try it too?

The taste of the wild vegetable dumplings gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.