Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make Orange Yogurt Mousse No. 3. 1. Juice 250g of fresh oranges and peel 250g of oranges by hand. Add 50g QQ sugar to 100ml orange juice and melt it in hot water 2. Pour a bottle of yogurt into 1 and stir evenly. 3. Beat the whipped cream until 60% distributed and mix well with step 2. 4. Wrap the bottom of the mousse ring with tin foil, put a piece of sponge cake on it, pour a layer of mousse filling, and put a layer of orange pulp on it. Then add another piece of cake and a layer of mousse filling. 5. After the mousse filling solidifies, pour the jelly liquid made of 100ml orange juice and 15g qq sugar on the mousse filling and continue to refrigerate overnight. This Orange Yogurt Mousse No. 3 is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today. |
<<: Orange yogurt muffin recipe
>>: How to make fried spaghetti with sour beans and minced meat
Eating occupies an important position in our live...
People die for money and birds die for food. Alth...
Many modern people spend their days in a hurry, h...
In fact, many times, cooking not only makes you h...
A quick homemade pumpkin breakfast hot salad will...
Below I will introduce to you how to make chocola...
The increasing pressure at work makes many people...
Most diseases are closely related to our diet, so...
You can give yourself happiness, you can cook som...
Friends who like to eat pasta must not miss the r...
According to reliable reports, many people have b...
The fast-paced life has slowly affected people. I...
Now that people’s lives are better, they have bec...
It is true that being able to eat is a blessing, ...
We call people who like to eat "foodies"...