How to make soy milk celery egg dumplings

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to make soy milk, celery and egg dumplings.

1. Wash the soybeans, soak them overnight, drain the soaking water, add appropriate amount of water into the soy milk maker and stir into soy milk.

2. Take an appropriate amount and let it cool until warm, then slowly pour it into the flour and knead it into a smooth dough with your hands. Add sugar for half an hour.

3. Take the celery stems, cut them into small pieces, add a little salt and marinate for ten minutes.

4. Pour out the water from the marinating and squeeze out the water from the diced celery with your hands.

5. Peel the ginger and grate it into ginger paste.

6. Crack the eggs into a bowl, add a little salt and beat them thoroughly, fry them in a pan, and crush them with a spatula.

7. Put the minced egg and diced celery into the same bowl and add appropriate amount of thirteen spices.

8. Add a small amount of pepper powder.

9. Add salt to taste.

10. Add cooking oil or sesame oil and mix well. The filling is ready.

11. Start making dumplings! Take out a ball of the sugared dough and roll it into even long strips.

12. Cut the dough into pieces of the same size, sprinkle a little flour on them, flatten them with your palms, and roll them into round pieces that are slightly thicker in the middle and slightly thinner at the edges.

13. Take a piece of dough, put in an appropriate amount of dumpling filling, and start kneading it from one end.

14. The skin on the side close to the body is different. Make folds on the skin on the outside and pinch it close to the starting point.

15. Continue to pleat, pinch and close the opening, and a dumpling is ready.

16. Wrap all the dumplings in this way.

17. Bring water to a boil in a pot, put the dumplings in, and push them up with a spoon to prevent them from sticking to the bottom of the pot. Cover the pot, boil, add a little water and boil again. Do this three times and the dumplings will be cooked.

18. Chop the cilantro and red pepper and put them in a small bowl.

19. Crush the garlic and add to the bowl.

20. Add appropriate amount of salt, soy sauce, balsamic vinegar, chili oil and a small amount of MSG.

21. Pour in appropriate amount of sesame oil and stir evenly, and the delicious dipping sauce is ready.

22. Put the dumplings into a bowl and serve with the tempting hot and sour dipping sauce. Delicious!

Although the detailed steps for making soy milk, celery and egg dumplings have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.