How to make Worcestershire sauce tin foil baked pork ribs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of Worcestershire sauce baked pork ribs in tinfoil.

1.1. Marinating of spareribs: 1. Use a large bowl, put spareribs and marinating seasonings: 1 tablespoon Worcestershire sauce, 2 teaspoons light soy sauce, 1/4 teaspoon dark soy sauce (for coloring), 1/4 teaspoon pepper powder, 1/4 teaspoon Sichuan pepper powder, 1/4 teaspoon sugar, 1 tablespoon brandy, slice or chop garlic, put into the bowl, grab the spareribs with your hands until they become sticky. The bowl should be slightly larger so that your hands have room to move when marinating the spareribs. 2. After marinating, put them in a tight box, cover with a tight lid, and put them in the refrigerator for 1-2 days.

2.12 Second, the actual operation: 1. Use a plate, spread dry corn starch, coat the ribs with a layer of powder, and then shake off the excess powder;

3.21 Put it into a 40% to 50% hot pan and fry;

4.1 Cut the onion into small pieces or strips and set aside;

5.2 Don’t fry too quickly, otherwise the outside will be burnt but the inside will not be cooked. Fry until golden brown. After frying, filter the oil and set aside.

6. Mix 1.5 tablespoons Worcestershire sauce, 1 teaspoon brandy (or other strong liquor), 2 teaspoons soy sauce, 1/2 teaspoon sugar, and 1/8-1/6 teaspoon pepper into a bowl of sauce;

7. Put the fried ribs, chopped onions and the sauce in a large pot, and stir with your hands until evenly mixed;

8. Use a baking tray, line it with tin foil, put the onions on the bottom first, and then put the ribs on top;

9. Cover the top tightly with tin foil;

10. Put the ribs into the preheated oven at 400F for 15 minutes. After baking, pick up the ribs. The onion is just for aroma and is basically not edible. It can also separate the ribs and prevent them from being stuck to the tin foil when heated, which is healthier.

Today’s introduction to Worcestershire Sauce Baked Pork Ribs in Tin Foil ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!