How to make Matcha Red Bean Cream Sandwich Cake Roll

Many people enjoy the temptation brought by delicious food. Matcha red bean cream sandwich cake roll is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Soak red beans in clean water for half a day.

2. Boil until cracked and soft.

3. Place the tin foil matte side up on the baking tray.

4. Sprinkle half of the red beans on the tin foil.

5. Use an egg separator to remove the egg yolk.

6. Beat the eggs into a bowl without water or oil.

7. Add oil to the egg yolk.

8. Take out the egg white equivalent to that of an egg. Make the cream part.

9. Stir until fully mixed.

10. Add flour and matcha powder.

11. Add milk and 1 teaspoon of sugar.

12. For the egg whites, add tartar powder and half a teaspoon of sugar and beat with an electric whisk until foamy.

13. Stir well.

14. Add the remaining half teaspoon of sugar and beat until the mixture stands up in a bowl and does not flow.

15. Add a drop of white vinegar and a little sugar to the egg white and beat until foamy. Add condensed milk and mix well.

16. Pour the egg yolk solution into the egg white in three times, stir evenly each time before pouring it the second time. Do not stir clockwise, but turn it upside down.

17. Stir until it looks like the picture.

18. After mixing, pour into the baking pan and smooth it out.

19. Sprinkle the other half of the red beans.

20. Preheat the oven to 180 degrees for 5 minutes. Bake for 20 minutes.

21. After baking, take it out and place it on the chopping board.

22. Remove the tin foil while it is still hot, making sure the tin foil remains intact.

23. Spread a small amount of whipped cream with egg white on the bottom, spread blueberry jam in the middle, and spread a line of condensed milk on the top to facilitate bonding.

24. Roll it up from bottom to top.

25. Put the tin foil back.

26. Wrap it with tin foil, seal both ends, and let it cool.

27. Cut the food and place it on a plate. If you cannot finish it, refrigerate it.

Even if you have no cooking experience, there is no need to be afraid. The method of making Matcha Red Bean Cream Sandwich Cake Roll is very simple and ordinary people can learn it easily.